Aberdeen buttery
Definition
Food
- A yeast-raised croissant made from a knocked-back strong flour and water dough, interleaved with a mixture of butter and lard (2:1) with a flour fat ratio of (4:3) using the rough puff pastry method with 3 threefold turns. The dough is cut in ovals, allowed to prove and baked at 200°C for 20 to 25 minutes.
