Aberdeen roll



  • Equal quantities of beef, bacon and onion are minced and mixed with rolled oats (equal to one third the weight of the beef), flavoured with mustard and Worcestershire sauce and brought together with beaten egg. This mixture is then packed in a tin with a foil cover, and baked in the oven in a bain-marie at 180°C for an hour. It may then be eaten hot immediately or, if to be eaten cold, soaked while hot in as much beef stock as it will absorb, cooled in the refrigerator, turned out and sliced.