abgushte miveh



  • An abgusht made with cubed lean lamb or beef stew meat, plus bones if available, simmered in water with a limu omani. After 90 minutes the bones and limu omani are removed and onions browned in ghee with turmeric are added, together with dried apricots and peaches and pitted prunes. All are then simmered for a further 30 minutes. Before serving, sugar and lemon juice are added to taste.