abraysha kabaub

Definition

Food

  • A dessert from Afghanistan of lightly beaten eggs. The beaten eggs (about one egg per person) are poured through a moving funnel or using the fingers into hot fat so as to make a lacy open-textured omelette. This is cooked on both sides, drained, soaked in a lemon-flavoured heavy sugar syrup, rolled up and cut in slices.
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