abricots Bourdaloue

Definition

Food

  • masculine Halved apricots poached in vanilla-flavoured syrup, placed on frangipane cream, covered with same, sprinkled with crushed macaroons and glazed quickly. The dish may be made up in a baked pastry flan or a timbale, or contained in a ring of dessert rice or genoise coated with apricot jam.
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