acar kuning



  • A highly spiced mixed-vegetable dish which can be served hot or cold. Onions, carrots, french beans, cauliflower, sweet peppers and cucumber, all cut to the size of a quartered French bean, are fried progressively in oil in the order given, with a fried spice mixture of pounded shallots, garlic, candlenuts, turmeric, ginger and red chillies. water and vinegar are added progressively, and sugar, mustard and cucumber last of all. The mixture is cooked until al dente.