acciughe ripiene al forno

Definition

Food

  • A dish made with cleaned fresh anchovies with heads and tails off and backbone removed leaving two fillets joined kipper-style. Two anchovies are put together like a sandwich, skin side out, with a filling of chopped herbs, garlic, pine nuts or walnuts and olive oil. The ‘sandwich’ is sprinkled with breadcrumbs and olive oil and baked for 10 minutes in a 220°C oven.
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