acidophilus milk



  • noun a cultured milk made from fresh milk which is allowed to go sour in a controlled way. One of the most popular types of acidophilus milk in Europe is yoghurt.


  • Milk soured with a pure culture of Lactobacillus acidophilus at 37°C to give a lactic acid content of 0.6 to 0.8 per cent. It is refreshing and easily digested and considered to be a health food.