agnello con olive all’abbruzzese

Definition

Food

  • Floured steaks of boned leg of lamb, browned in olive oil, salted, defatted and heated briefly with stoned black olives (4:1 ratio), oregano, chopped green peppers and finally dressed with lemon juice
http://www.dictionarycentral.com/definition/agnello-con-olive-all-abbruzzese.html