al-salooq

Definition

Food

  • A sweetmeat or dessert made from a flour, milk and molten butter dough (12:5:5) flavoured with cardamon and with 2 dsp of baking powder per kg of flour. walnut-sized balls are shaped into crescents, deep-fried at 190°C for 5 minutes until brown, then drained and coated in icing sugar.
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