alose à la tomate et au vin

Definition

Food

  • feminine A whole shad placed on a bed of tomato concassée, butter and chopped garlic in a flame-proof casserole, covered with tomato concassée, chopped onions, chopped mushrooms, white wine and melted butter, covered, cooked on top of the stove for 3 minutes and finished in a moderate oven for 20 to 25 minutes
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