alose à la tomate et au vin



  • feminine A whole shad placed on a bed of tomato concassée, butter and chopped garlic in a flame-proof casserole, covered with tomato concassée, chopped onions, chopped mushrooms, white wine and melted butter, covered, cooked on top of the stove for 3 minutes and finished in a moderate oven for 20 to 25 minutes