Altenburger (Ziegenkäse)

Definition

Food

  • A variable-fat content small, round, soft cheese, similar to Camembert, made in eastern Germany from goats’ and cows’ milk. It contains 66 to 56 per cent water, 7 to 20 per cent fat and 25 to 20 per cent protein for the half-fat to full-fat versions.
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