ananas georgette



  • masculine The top of a large whole pineapple is removed and reserved. The centre of the pineapple is scooped out, chopped finely and mixed with an iced fruit mousse mixture made from cold syrup (35°Be, 1.86 kg per litre of water), pineapple purée, and crème chantilly. This mixture is replaced in the pineapple, covered with the top and the whole is allowed to set in the refrigerator.