andouille vigneronne

Definition

Food

  • feminine Soaked haricot beans put in a casserole with diced fat bacon and pork rind, carrots, onions, a bouquet garni and seasoning, covered with water and boiled with some wine for an hour, a previously cooked pork andouille added and the whole braised in the oven for 2 hours. The meat and beans are served separately.
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