Appenzeller

Definition

Food

  • A strong, slightly bitter, semi-hard, scalded curd cheese made from whole cows’ milk. It is cast in large rounds (6 to 8 kg), and matured in brine with wine and spices for 3 to 6 months to give it its characteristic flavour. It contains 43 per cent water, 28 per cent fat and 26 per cent protein.
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