Aragón

Definitions

Food

  • A semi-hard, firm cheese made with goats’ and/or ewes’ milk curdled with rennet, shaped into cones, dry-salted and the firm paste containing a few holes ripened for 1 week.

Wine

  • a wine-producing area in the Rioja region of northern Spain that produces dark red wines from Grenache (Garnacha) grapes
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