Arbroath-style lobster



  • A dish of sliced, precooked lobster flesh, mussels and shrimps cooked in butter. These are bound with a reduced wine- and velouté-based sauce, seasoned, flavoured with lemon juice, placed in lobster shells lined with fried mushroom slices, covered with sauce and grated cheese, then glazed and garnished with parsley, anchovies and poached turned mushrooms.