artichauts Grand Duc

Definition

Food

  • masculine Trimmed medium-sized artichokes cooked in salt water, drained, and arranged in a circle on a dish coated with cream sauce; napped with same, sprinkled with grated Parmesan cheese and melted butter and glazed. Served with buttered asparagus tips in the centre, and a slice of warm truffle and melted meat glaze on each artichoke.
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