Asiago pressato

Definition

Food

  • A white, scalded curd, mild-tasting cheese from the northwest, cast in large rounds (11 to 15 kg) with a white to pale straw paste containing a few irregular holes and a thin elastic rind. It is matured for 20 to 40 days. It contains 37 per cent water, 23 per cent fat and 33 per cent protein.
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