attereaux au Parmesan

Definition

Food

  • masculine semolina cooked in just sufficient white bouillon, mixed with grated Parmesan cheese and butter, spread out 0.5 cm thick to cool into a stiff paste, cut into 2.5 cm rounds and alternated with similar slices of Gruyère cheese on a skewer, panéed, deep-fried and served immediately.
http://www.dictionarycentral.com/definition/attereaux-au-parmesan.html