aubergines à l’égyptienne

Definition

Food

  • feminine Aubergines cut in half lengthwise, flesh cut away from edges and scored, aubergines deep-fried, then the flesh removed from skins. Skins arranged in a buttered dish, filled with a mixture of chopped flesh and chopped onions cooked in oil, oiled, baked for 15 minutes and served topped with sautéed sliced tomato and chopped parsley.
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