aubergines à l’orientale



  • feminine Peeled aubergines cut lengthwise into slices, seasoned, floured, deep-fried, made into sandwiches with a filling of chopped fried aubergine and tomato flesh, white breadcrumbs, seasoning and garlic flavouring. Filled aubergines placed in an oiled dish, sprinkled with oil and baked for 30 minutes. Served hot or cold.