bacalao a la vizcaína

Definition

Food

  • Poached salt cod, boned, floured and browned in oil; bread cubes, raw ham, garlic, chopped onions, bay leaf and ñoras added and sweated until tender; pimenton and poaching liquor added and cooked for 10 minutes; fish reserved; cooking liquor liquidized, sieved, seasoned and sugared, and its consistency adjusted, then poured over salt cod and all heated through
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