• feminine A pork stew made with chopped aromatic vegetables and garlic browned in olive oil, 5cm cubes of floured and browned pork, soaked haricot beans and chick peas; stock added and all simmered until almost cooked; french beans and sliced roasted sweet red peppers added and cooked 15 minutes; finally sliced black pudding and seasoning added for a further 10 minutes of cooking