borgmästarfläta

Definition

Food

  • Rectangles of Danish pastry, 40 cm by 8 cm, spread with cinnamon-flavoured butter cream followed by almond paste, rolled into long cylinders, 3 cylinders plaited, proved for 45 minutes, egg washed, sprinkled with flaked almonds and baked at 230°C for 15 to 20 minutes
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