brisket

Definitions

Agriculture

  • noun the lower front part of the body of a cow, between the front legs
  • noun the meat from this part of the cow

Food

  • A coarse fatty cut of beef from the lower part of the shoulder. Usually boned and rolled for boiling, braising or pot-roasting. May be salted or pickled and sold cold.

Travel

  • noun beef from the breast of an animal
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