Cacio Cavallo

Definition

Food

  • A semi-hard, mild-flavoured, pale yellow, pear shaped cheese from Sicily with a shiny yellow rind and made from spun curd similar to Provolone. It is ripened 2 to 3 months for slicing and 6 to 12 months for grating.
http://www.dictionarycentral.com/definition/cacio-cavallo.html