caillettes de foie de porc

Definition

Food

  • feminine Strips of pigs’ liver and bacon and chopped pigs’ sweetbreads marinated for 24 hours with chopped garlic, parsley and seasoning, formed into thin cylinders and wrapped in pig’s caul, tied, roasted in a medium oven for 1 to 2 hours, cooled in the pan juices and served cold in slices
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