char siu



  • Chinese honey roast pork made from skinned and deboned pork shoulder or fillet, marinaded in salt, sugar, hoisin sauce, yellow bean sauce, red bean curd, chopped garlic, light soy sauce and dry sherry, roasted and basted with the marinade until a rich dark brown, removed from the oven and brushed with honey. Excess marinade can be reduced for use as a dipping sauce.