chervil

Definitions

Food

  • A herb of the carrot family, Anthriscus cerefolium, with flat parsley-like leaves and a slightly pungent mild parsley flavour. It loses its flavour on boiling and is usually added to hot dishes just before serving.

Travel

  • noun a herb used to flavour soups
http://www.dictionarycentral.com/definition/chervil.html