Chichester pudding



  • A soufflé made with milk, coarse white breadcrumbs, eggs and caster sugar (9:7:4:1). All the ingredients except the egg whites are well mixed with a flavouring of lemon zest and juice. The egg whites are whisked to a stiff peak and folded into the mixture and all baked in a well-buttered soufflé dish at 180°C for about 30 minutes until well risen and browned. It must be served immediately.