chicken broth

Definition

Food

  • Blanched boiling fowl simmered in water with constant skimming for 1 hour, brunoise of celery, turnip, carrot and leek and a bouquet garni added, simmered until almost cooked, washed rice added, cooked chicken and bouquet garni removed, diced lean chicken meat returned, the whole skimmed, seasoned and served with chopped parsley
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