- A type of sausage made from pork, beef, olive oil, red peppers, garlic and seasoning, stuffed in hog casings. Often scalded, dried and left to mature for 2 to 3 months when it develops a surface mould. Sometimes cold-smoked. Served as an appetizer or with chick peas as a main course.
- noun a very spicy Spanish or Mexican pork sausage