choux pastry

Definitions

Food

  • pastry made by melting 4 parts butter and 10 parts water, beating in 5 parts strong flour and 8 parts of egg over heat until the paste leaves the side of the pan, piping onto baking trays and baking until dry

Travel

  • noun a soft glossy egg-rich pastry that puffs up into a hollow case when baked
http://www.dictionarycentral.com/definition/choux-pastry.html