clotted cream



  • noun a type of cream which has been heated and so becomes more solid


  • A thick, yellow, pasteurized cream with a minimum fat content of 48 per cent from Devon or Cornwall. It is made by heating full cream milk slowly and skimming off the cream from the surface. Used with jam as a spread on scones for the traditional Devon cream tea.


  • noun thick solid cream made from milk which has been heated to boiling point, produced especially in the south-west of England