cook chill

Definitions

Agriculture

  • noun a method of preparing food for preserving, where the food is cooked to a certain temperature and then chilled or frozen

Food

  • noun
    (written as cook-chill)
    a method of processing food by bulk cooking it, then chilling it for the purposes of packaging and storage, to be later reheated by the consumer

Travel

  • adjective
    (written as cook-chill)
    referring to food that is cooked, packaged and refrigerated, and then reheated before serving
  • noun methods of preparing food for preserving, where the food is cooked to a particular temperature and then chilled or frozen
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