cozido à portuguesa



  • A Portuguese national dish, being a stew made from brisket or similar cut of beef, bacon, sausage, yams, vegetables, cabbage, haricot beans and rice. The cooking liquor serves as both soup and sauce. The sausage is usually bland e.g. farinheira, but white or black pudding may be substituted. Pigs’ ears, tails and trotters are sometimes included.