crayfish, Scandinavian cooking

Definition

Food

  • Cleaned live crayfish immersed in just sufficient salted boiling water flavoured with dill flowers to completely cover them, the water brought back to the boil and the crayfish boiled for exactly 3 minutes, drained, refreshed and then left in the cooled cooking liquor for 24 hours
http://www.dictionarycentral.com/definition/crayfish-scandinavian-cooking.html