• A piece of good bread, toasted over charcoal or on a griddle, rubbed with a cut clove of fresh garlic, spread with olive oil or butter and topped with a variety of savoury items such as sliced tomatoes, capers, olives, anchovies, cheese, avocado or prawns, i.e. bruschetta with a topping. Eaten as a starter.
  • croĆ»tons or toasted bread