crudités

Definitions

Food

  • feminine A selection of crisp vegetables suitable for eating raw, cut into long strips or batons and often served with a dipping sauce such as mayonnaise, soured cream or other cold sauce, usually as a hors d’oeuvre or appetizers

Travel

  • plural noun small pieces of raw vegetables e.g. carrots and cucumber, eaten as an appetiser or snack, often with a dip
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