curry paste

Definitions

Food

  • Ground spices and flavouring agents processed with garlic, chilli peppers and fresh ginger to a thick paste and fried in oil until the oil separates (about 10 minutes) and then mixed with a little salt. This will keep for a considerable time. vinegar is added for vindaloo curry paste.

Travel

  • noun a hot spicy paste or powder, used to make Indian dishes
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