dabo kolo



  • An Ethiopian snack made from whole wheat flour mixed with berbere spice mix to taste (approx. 8 tbsp per kg of flour), sugar (4 tbsp per kg) and salt (2 tsp per kg) and sufficient water to make a thick dough. This is kneaded, rested, then 250 g softened butter per kg of flour is incorporated and the dough is rolled and cut into small cylinders and baked at 180°C for 30 minutes until browned on all sides. Cooled and stored in an airtight container.