Danish blue

Definition

Food

  • A blue-veined white and crumbly cooked curd cows’ milk cheese made commercially in large quantities. It is inoculated with Penicillium roquefortii spores to produce the blue veining. It is dry-salted, ripened for 3 months and held in a cold store for a further 2 months. The flavour is sharp and somewhat salty. Marketed aggressively.
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