Davidson’s plum

Definition

Food

• A very sharp sloe-like fruit with an intense acid flavour about 5 cm long which comes from a 12-metre northern tree, Davidsonia pruriens. It is used in small quantities in jams, dressings and desserts. It can be used as a substitute for tamarind.

Nearby Definitions of “Davidson’s plum”

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Contexts for “Davidson’s plum”

1 definition in context
• Food