deep fryer

Definitions

Food

  • (written as deep-fryer)
    The cooking utensil which contains sufficient depth of fat and a means of heating it, used for deep-frying. It should have a cool zone below the heating element and hot fat, to collect burnt fragments of food, and a thermometer and/or thermostat to control the temperature.
  • noun an electrical appliance for deep-frying food.
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