degh fasli



  • A type of cassoulet made with any variety of beans and breast of lamb cut in cubes and marinated in processed and liquefied onions. After all are simmered together with tomatoes, sweet peppers and aromatic spices and herbs the meat is removed and fried in butter, the separated cooking liquor is defattted and reduced by half, then all is recombined and flavoured with ground mace and bay leaves.