dessert rice



  • Rice prepared for compounded sweets, puddings and desserts, etc. Long-grain rice is washed and blanched twice, cooked with boiling milk, sugar, butter, salt, and vanilla or orange zest flavouring in the oven without stirring, when cooked removed from the oven and enriched with egg yolks. Nowadays dessert rice more often made with short-grain rice cooked in sweetened milk, drained and sweetening adjusted.