dhal

Definitions

Food

  • Term used for dehusked and split pigeon peas, lentils or similar small pulses
  • A thin gruel-like dish of cooked dehusked split pulses with aromatic flavourings and spice, onions and other vegetables, very commonly served at Indian meals.

Travel

  • noun an Indian term for pulses such as lentils and pigeon peas, or a curry or soup prepared from these pulses
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