dried fruit

Definitions

Agriculture

  • noun fruit that has been dehydrated to preserve it for later use

Food

  • Fruit that has had the water content reduced by solar or other drying methods to give a hard almost leathery texture and to reduce the water activity so that it is not degraded by microorganisms. Apricots, peaches, apples, bananas, grapes, tomatoes, plums and similar can all be dried.
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