E432 – 436

Definition

Food

  • A group of polyoxyethylene (20) sorbitan esters of fatty acids, used as emulsifiers and stabilizers in bakery products and confectionery creams. They are polyoxyethylene (20) sorbitan monolaurate (432), monooleate (433) monopalmitate (434), monostearate (435) and tristearate (436).
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